TIMES SQUARE STEAK - AN OVERVIEW

Gurumé is usually a cozy tapas bar in Hell’s Kitchen rising from the chaos of the city created to carry a bit of society and great vibes for the community. With Chef Joon’s expression of his interpretations of food, Gurumé is serving Korean tapas (안주) using a The big apple flare.Moreover, all in their beef is aged for at least 35 days, le